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Spain. Chile. Holland. Israel.
The distances, that our daly
food, like Tomatoes, Sweet
Pepper, Onions or Potatoes
have to travel, to find there
way into our kitchens and re-
frigerators are huge.

The customer awareness
towards the thousands of
kilometers that nearly all
our aliments have to cover,
is at the moment barely
existing. Our criterion for
exclusion at the supermarket,
is in most cases based on
the price.

The project "Nahrungswege"
is puting these distances into
focus. The price labes, sticking
on the groceries, are not showing
their price, but the distance
that the vegetable had to travel
from the place of production,
to the place it was bought, in
kilometers.